Ngosipụta atụmatụ ngwaahịa
Wepụta ọnụ ọgụgụ buru ibu nke ndị ọrụ nwere teknụzụ mmepụta mara mma yana ọrụ echiche mgbe irechara
01
Nkọwapụta dị iche iche
Nkwanye zuru oke na nkwado maka nhazi
Dabere na njikwa mma,
Mepụta ngwaahịa ndị mara mma
02
Ụgbọ njem a pụrụ ịdabere na ya
Gbaa mbọ hụ na nchekwa na ụgbọ njem, yana mma anabatara
Site na ịdabere na mma na ịdị ebube
03
Ahụ karama gbara ọkpụrụkpụ
Usoro tozuru oke, site na nhọrọ ihe ruo
Nzọụkwụ ọ bụla nke mmepụta bụ
Enwere ike ịhazi ya
Nkwakọ ngwaahịa dị mma maka nhọrọ
Nkwado maka ịse omenala
Ụlọ ọrụ anyị na-emepụta ihe karịrị 800 ụdị, tumadi gụnyere karama mmanya, karama iko, karama mmanụ aṅụ, karama jam, karama akwụkwọ nri pickled, karama soy sauce, karama mmanya mmanya, karama mmanụ sesame, karama mmanya, karama ihe ọṅụṅụ, karama isi ite, fermented bean curd. karama, karama ndị na-esi ísì ụtọ, karama mmanya mkpụrụ osisi, karama mmanya ahụike, karama ihe ọṅụṅụ, iko ọnụ, karama ụmụaka, iko aka, wdg, ma nwee ike ịkwanye karama iko aja, akwụkwọ ozi, poselin na nhazi miri emi ndị ọzọ.